Webhttp://bit.ly/2v0iastShop the baking dish we used in this video here:http://bit.ly/2z99qTy(Just so you know, we'll make some money if you use this link.)Chec... Let the burger cook for 30 to 40 seconds. Then, top it with a dollop of the watery onion mixture. Spread the onion mixture over the meat, making sure to coat it as evenly as possible. Don’t press the onions into the meat or squish the burger down with a spatula again. After another 30 seconds has passed, flip the … See more Chop one large yellow onion into medium-fine cubes. Toss the onions with a pinch of kosher salt and just enough warm water to cover them—this will allow them to impart more oniony flavor into the burger and bun. See more Since sliders involve very thin patties that use small amounts of ground beef, they will cook faster and always be well done. For this reason, you want to use a beef that has a higher fat … See more Heat a large cast-iron skilletover high heat and wait until it's very hot. Test the heat by brushing on a bit of oil—when it starts to smoke, the skillet is … See more Cooking a slider is a quick process, so you’ll want all of your ingredients nearby when you need them to get the timing right. Arrange your bowl of onions, a plate of halved slices of American cheese, and 10 small white dinner … See more

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