Web1 4 ounce can of diced green chilies, drained 1 teaspoon ground cumin ½ cup salsa Instructions Pre-heat oven to 350° Brown ground beef and drain the fat Add diced green chilies, salsa, and cumin to the ground beef and mix completely Pour a bag of tortilla chips to a large mixing bowl and gently break up the chips a little bit Web2 days ago · Tortillas stuffed with chicken, spinach, fried onions, and Monterey jack cheese and topped with a quick white sauce made with flour, butter, chicken broth, sour cream, …

Layered Green Chile Chicken Enchilada Casserole

WebOct 27, 2024 · How to Make Chicken Tortilla Casserole Prepare oven and baking dish Preheat the oven to 375 and grease a 9×13” deep casserole dish Create the first layer of the chicken tortilla casserole Start with … WebInstructions. Char chiles over a gas flame or under a broiler until blackened on all sides; transfer to a bowl and cover with plastic wrap. When cool enough to handle, peel, seed, and dice chiles. Heat oil in a pot over … galeo latino community development fund

Turkey Enchilada Casserole - Art and the Kitchen

WebInstructions. Preheat the oven to 300 degrees Fahrenheit. In a large bowl, whisk together enchilada sauce, chicken broth, cream of chicken soup, onions, and green chiles. Ladle a couple spoonfuls of the sauce mixture … Web1 day ago · To do so, boil about 1 lb. of boneless, skinless chicken breasts or boneless, skinless chicken thighs for every 2 cups of shredded meat called for in the recipe. Boil until cooked through (about 15-20 minutes). When cool enough to handle, chop or pull the chicken. Use the slow cooker to make your own shredded chicken. WebApr 23, 2024 · Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray. Add the ground turkey, ½ teaspoon cumin, ½ teaspoon oregano, ¼ teaspoon salt and pepper and cook, breaking up with a wooden spoon, until browned. Transfer to a bowl. Reduce the heat to medium and add 2 teaspoons olive oil to the skillet. black border chimps